N2Africa legume varieties spread through communities through farmer-to-farmer diffusion

At the end of N2Africa phase I, we looked at the ‘early impact’ of the project. Next to a number of surveys among farmers, agro-dealers, partners, we also carried out several case studies. One of these case studies involved an effort to explore to what extent the legume varieties disseminated by N2Africa through demonstration trials had spread beyond the farmers directly involved in the project.

N2Africa research design to manage factors affecting adoption of grain legume technologies

N2Africa is scaling-out grain legume technologies, practices and models to benefit smallholder farmers in multiple, diverse and heterogeneous contexts of sub-Saharan Africa. This scaling-out process benefits from our understanding of the factors that affect adoption of grain legumes and how those factors vary across different contexts. Our understanding of how factors change in different contexts allows us to select the best bets for a particular context.

PROIntensAfrica stakeholder workshops to identify priority areas for research in Kenya and Ghana; What role for legumes in sustainable agricultural intensification?

Last year, N2Africa was selected as one of the six in-depth case studies within the PROIntensAfrica Initiative (www.intensafrica.org). PROIntensAfrica aims to build a long-term research and innovation partnership between Africa and the European Union, focusing on the improvement of food and nutrition security through sustainable intensification. Since N2Africa’s selection as case study, a literature study, stakeholder interviews and household level survey were held in the two countries involved in this study: Kenya and Ghana.

Announcements

The 2016 Brian Chambers award is open to researchers in crop nutrition: £2,000 in prizes!

The International Fertiliser Society is again running the Brian Chambers award. Researchers working in both academic and extension organisations are encouraged to take part. The 2016 award is now open for submissions, and will remain open until September 15th, 2016.