Assessment of Legume Utilization Among Smallholder Farmers in the Democratic Republic of Congo (DRC), Kenya, Rwanda and Nigeria, p. 100
Farmers’ Agronomic and Social Evaluation of Cowpea Technologies in the Guinea Savanna Zones of Ghana, p. 94
Alternative Methods of Staking Climbing Beans in Northern Province of Rwanda: Sustainable Intensification of Legume Technologies, p. 91
Maize-Grain Legume Intercropping: Ecological Intensification to Enhance Resource Use and Production Efficiency for Smallholder Farmers in Northern Ghana, p. 81
Opportunities for Sustainable Legume Business Development: An Experience from the Public-Private Partnership Progresses in South Eastern Ethiopia, p. 49
Benefits of Inoculation, P Fertilizer and Manure on Yields of Bean and Soybean Are Also Seen in Increased Yield of Subsequent Maize, p. 42
Response of Cowpea (Vigna unguiculata L. Walp) to Rhizobial Inoculation and Phosphorus Application on Farmers’ Fields in Minna, Southern Guinea Savanna of Nigeria, p. 36
Screening for New Rhizobium Strains for Studying Legume Genotype x Strain Interaction in Chickpea and Common Bean in Ethiopia, p.35
