Cowpea fritters a new delicacy with N2Africa farmers in Zimbabwe

Through N2Africa, farmers in Zimbabwe have perfected the agronomy of grain legumes, and they are now perfecting their grain legumes processing skills. Over the years, the N2Africa team in Zimbabwe has worked with farming communities to perfect the art of processing soyabean into different nutritious products. We have seen this bearing fruit as farmers now grow soyabean, irrespective of the availability of a ready external market.

Cowpea fritters

Agriculture Field day exposes flaws and solutions

Malawi faces a decrease of 27% in maize yield this season compared with last year. The recent Agricultural field day held at LUANAR Natural Resources College organized by the African Institute for Corporate Citizenship (AICC) and attended by different agricultural organizations and students has shown that some fields yielded well, despite the floods and the dry spells that have characterized this growing season and that will have good harvest.

N2Africa interventions that improve agricultural productivity in Malawi

In Malawi, N2Africa is working to resolve some of the issues through engaging farmers in trainings and capacity building, field demonstrations and sensitization on new technologies such as the use of rhizobial inoculant. N2Africa is collaborating with Kasungu District Agriculture Development Office (DADO) and Churches Action in Relief and Development (CARD) to conduct training on inoculation, appropriate soil fertility management, integrated pests management and post-harvest practices.

Expanding soyabean cultivation to Zambezi Valley in Mozambique

N2Africa, in collaboration with its partner in the soyabean value chain iDE (International Development Enterprises), is testing the adaptability of five promiscuous soyabean varieties (earlier, medium and later maturing) for the first time in the Zambezi Valley, a non-traditional soyabean area. The Zambezi Valley is characterized by soils with heavy texture, therefore not the most recommended for soyabean.

Visit to Southern Highlands of Tanzania to strengthen partnership and explore areas of collaboration among soyabean value chain actors

Linkages among soyabean value chain actors in Tanzania are weak and coordination between participants and enterprises seem to be a totally alien concept. For over one year now, N2Africa and CRS led - Soya ni Pesa project (SnP) have been working to foster partnerships in soyabean value chain development. As meaningful partnership starts to develop, a strong team from N2Africa and SnP, once again, took the initiative to meet various stakeholders. This time to monitor activities and identify on ground challenges and opportunities to expand collaboration.

Improved Early Education N2Africa Style

BNF outreach in west Kenya now includes working through local primary schools to install simple legume technology demonstrations and hold low cost farmer field days around them. This move was spontaneous, meaning not planned by the Country Coordinator, but originates among 13 WeRATE R4D Platform members working through 22 schools in response to reduced funding for outreach activities within the Phase 2 Tier 1 arrangement.

MOOC Summercourse

In January-March there was the possiblity to follow the Wageningen MOOC (Massive Online Open Course) on "Growing our future food: crops" via edX. This succesfull six weeks course, that brings you knowlegde to understand and quantify the basic agricultural proceses, will also be offered as Summer Course. Part of the course material is filmed at N2Africa locations. The start date for this course will be June 15th and access will be available until September 25th.