In my PhD research I assess whether the food requirements of rural households in Ghana match with the food they produce. Therefore I need to know how much and which food the household members need for a healthy diet, and how much and which food they produce on their farm. To see what food is needed for a healthy diet, together with a team of scientists, research assistants and students1 I collected dietary intake data from 400 children between 6 months and 2 years old in Karaga district in Northern Ghana.