Welcome to this special N2Africa PhD Update. Each year around this time we ask all of the PhD candidates either directly funded by N2Africa or affiliated to the project to provide an update on the status of their work. As you will see it is a rich harvest! Two candidates Amaral Chibebe (Mozambique) and George Mwenda (Kenya) have already completed their PhDs. Amaral is back in Mozambique working as a rhizobiologist for IITA.

This internship was set up to evaluate the environmental impact of arable farming in the Netherlands as well as collect experimental data for the estimation of potential yields for soybean. This later also included research into yield gaps of sugarcane and sugar beet as well as work on the N2Africa baseline studies to obtain more experience into working on the datasets available within the N2Africa project.

Sustainable intensification of the agriculture in sub-Saharan Africa is essential to feed a growing population by increasing crop productivity and food security while preserving ecosystem services. The N2Africa initiative is contributing to the onset of this by strengthening the implementation of nitrogen fixating leguminous species in smallholder farming systems.

This study explored the current state of ruminant value chains in two regions of northern Ghana (Northern region (NR); Upper East region (UER)) and studied the role of grain legume residues (GLRs) as a livestock feed among livestock value chain actors. Semi-structured questionnaires were designed to conduct interviews with three different stakeholders: 99 smallholder farmers in two districts (Savelugu-Nanton (NR) and Binduri (UER)); and 108 livestock fatteners and traders in Tamale (NR) and Bawku (UER). Data was analysed by applying value chain mapping and using SPSS Statistics.

I recently completed my PhD at the University of Guelph in Canada, specializing in crop plant physiology, specifically nitrogen metabolism in maize. My previous research group also conducted work concerning smallholder cropping systems in Nepal, which captured my interest – I was able to conduct a couple of side experiments with finger millet, a very important Nepali crop.