Percentage similarity of indigenous rhizobia across different agro ecological zones in Nigeria
Legumes are capable of establishing symbiotic associations with rhizobia in a process called biological nitrogen fixation which is responsible for the wide adoption of legumes as food crops, forages, green manures and in forestry. Recently, the call for the return to a sustainable form of agriculture due to pollution of water body by nitrate and increase in cost fertilizer has caused an increased interest in biological N2-fixation.