N2Africa Podcaster 44
Soyabean farmers in Ghana face challenges in the sale of their produce
Soyabean has become an important crop in northern Ghana over the past decade, where it is grown mainly by smallholder farmers. It is an important source of edible oil and source of high quality protein for both human and livestock. The residues after extracting the oil is an excellent source of high quality protein for the poultry, pig and the fish industries where it is in high demand.
Other N2Africa activities
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On behalf of N2Africa Theresa Ampadu-Boakye and Ken Giller contributed to the Virtual Symposium “Nitrogen: At the Nexus Between Food Security and Sustainability”. About 100 participants worldwide joined.
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Related newsletters
CIAT blog: Platform for Big Data in Agriculture;
Tropical Legumes III updates: Strengthening the groundnut value chain in Uganda and Tropical Legumes III: Strategies for wider reach and deeper impacts;
A day in the life of N2Africa
On the WhatsApp group of N2Africa a discussion showed up on February 1st 2017. We wanted to share it as it signals how we find issues that need attention.
The GALA project: Gender and the Legume Alliance: Integrating multi-media communication approaches and input brokerage
We recently asked our colleagues at N2Africa ‘is soyabean a woman’s crop?’ Ken Giller reminded us that we could not make generalizations – and that we had to explore the context and location to know.
Uganda N2Africa Partners plan for 2017
N2Africa Uganda Annual Planning was conducted at central Inn Entebbe from 23- 25th January 2017.
Introduction
Welcome to the first Podcaster of 2017. N2Africa activities are running at full speed across the eleven countries. One of the great things about working across East, West and Southern Africa is that there are always crops in the field somewhere. Inside you’ll find some photos from field days this week around maturing crops in Malawi and Mozambique. At the same time we have national planning meetings being held in East and West Africa – and we include a report from the Uganda workshop.
Tackling some major constraints to climbing bean production in Uganda
A year ago, I was in Uganda to study farmers’ adaptations of improved climbing bean technologies in the Eastern and Southwestern highlands. These improved technologies had been shown to farmers at N2Africa demonstration trials, and they tested the practices of their liking on their own land.
Rizobacter: Inoculants for Africa
Rizobacter is an Argentinian company strongly committed to delivering sustainable solutions to farmers around the world. In Rizobacter´s 40-year history, excellence in quality and continuous innovation has been the forefront, enabling the company to develop state-of-the-art technologies in the formulation of liquid biological products. Strategic alliances with renowned companies, expanded the company´s product line to include adjuvants and crop nutrition products.