Grain Legume Processing Workshop: Value Addition to Bean, Cowpea, Groundnut and Soybean by Small-Scale African Farmers

Submitted by eva.thuijsman on

A PowerPoint presentation in five sections: Module 1 Introduction to Legume Processing, Module 2 Legumes and Human Nutrition, Module 3 Post-harvest Handling, Module 4 Household Diets and Recipes, Module 5 Organizing a Cooking Contest. Includes other supporting training materials. N2Africa Training Office, CIAT-Africa. Workshop: Kleen Homes and Gardens, Butere, Kenya 16 to 18 March 2011

Mwongozo wa Mafunzo ya Usindikaji wa Nafaka za Jamii Kunde: Ongezeko la Thamani kwa Maharagwe, Kunde, Karanga na Soya kwa Wakulima Wadogo Barani Afrika

Submitted by eva.thuijsman on

Swahili version of the booklet "Grain Legume Processing Handbook: Value Addition to Bean, Cowpea, Groundnut and Soybean by Small-Scale African Farmers.

Special events on the role of legumes in household nutrition and value-added processing - December 2013

Submitted by eva.thuijsman on

Completely new version by Judith de Wolf with some information derived from a draft report with the same name and for the same milestone number (4.5.3) from February 2013 written by Anne Turner which is presented on the website as report number 050.

Milestone reference: 4.5.3 - At least 2 special events on the role of legumes in household nutrition and value-added processing conducted per country.
Status: Completed
Recurrent: Yes
Real (new) due date: 31 Oct 2013
Target date: month 12, year 1,2,3,4

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