Inoculation is the process of adding rhizobia inoculant to the seed. It is important for farmers to ensure that that they inoculate their crops properly so that they can enjoy the benefits of inoculation. This file tells what needs attention for inoculating the proper way.

How to make maximum use of available moisture and retain as much moisture as possible in the soil.

A checklist prepared by the N2Africa Project for farmers in West Kenya.

A PowerPoint presentation in five sections: Module 1 Introduction to Legume Processing, Module 2 Legumes and Human Nutrition, Module 3 Post-harvest Handling, Module 4 Household Diets and Recipes, Module 5 Organizing a Cooking Contest. Includes other supporting training materials. N2Africa Training Office, CIAT-Africa. Workshop: Kleen Homes and Gardens, Butere, Kenya 16 to 18 March 2011

A poster describing a five-step preparation method for soymilk, including costs and returns.

Swahili version of the booklet "Grain Legume Processing Handbook: Value Addition to Bean, Cowpea, Groundnut and Soybean by Small-Scale African Farmers.

Code: S2.1.1 - Employ research assistants in the eight target countries and the Netherlands (part of an overall report of the Supplementary Grant).
Status: Completed
Recurrent: No
Real (new) due date: 31 Jan 2012
Target date: month 3
Responsible: linus.franke

Milestone reference: 4.4.4 - At least 3 mass media events (e.g., radio programs, video documentaries) organized per hub.
Status: Completed
Recurrent: Yes
Real (new) due date: 31 Oct 2012,2013
Target date: month 12, year 1,2,3,4
Responsible: judith.dewolf