Legume inoculant technology and quality control procedures: Workshop manual
Manual for the workshop at IITA-Ibadan, Nigeria, 8-17 July 2013
Integrated pest management for N2Africa legume crops
Biological Nitrogen Fixation and Grain Legume Enterprise: Guidelines for N2Africa Master Farmers
Training of trainers and lead farmers
Uogezaji Naitrojeni Kibaologia na Biashara ya Mazao ya Legumi: Maelezo ya Wakulima Wakkuu wa N2Africa
Because we only had the draft cover at our disposal you will see the title "Uambishaji Natrojeni Kibaologia na Biashara ya Zao la Mikunde: Maelezo ya Wakulima Wakuu wa N2Afrika".
For the same booklet the hard cover version shows the title: "Uogezaji Naitrojeni Kibaologia na Biashara ya Mazao ya Legumi: Maelezo ya Wakulima Wakkuu wa N2Africa". The version uploaded is a small file. If you need a larger version please contact N2Africa.office@wur.nl
Farming as a Business - Zimbabwe
Post-Harvest Handling Guidelines for Legumes
Post-harvest handling is the stage of crop production immediately following harvest. It involves stages such as drying, shelling, cleaning, sorting and packing. Post-harvest technology involves all treatments or processes that occur from time of harvesting until the foodstuff reaches the final consumer. Detailed informatin on these stages.
Inoculation of Legumes - Zimbabwe
Inoculation is the process of adding rhizobia inoculant to the seed. It is important for farmers to ensure that that they inoculate their crops properly so that they can enjoy the benefits of inoculation. This file tells what needs attention for inoculating the proper way.
Moisture Conservation in Arable Lands
How to make maximum use of available moisture and retain as much moisture as possible in the soil.
Best practices to maintain high yields and grain quality of soyabean, English and Kiswahili version
A checklist prepared by the N2Africa Project for farmers in West Kenya.