Basics of marketing, Market information, Markets and prices, The Basics of Collective Marketing, Buyers in the market, Calculating marketing margins, Collection points. 40 pp.
Basics of marketing, Market information, Markets and prices, The Basics of Collective Marketing, Buyers in the market, Calculating marketing margins, Collection points. 23 pp
Mwongozo wa Mafunzo ya Usindikaji wa Nafaka za Jamii Kunde: Ongezeko la Thamani kwa Maharagwe, kunde , Karanga na Soya kwa Wakulima Wadogo Barani Afrika. Kiswahili version of presentation series of the Grain legume processing workshop.
Because we only had the draft cover at our disposal you will see the title "Uambishaji Natrojeni Kibaologia na Biashara ya Zao la Mikunde: Maelezo ya Wakulima Wakuu wa N2Afrika".
For the same booklet the hard cover version shows the title: "Uogezaji Naitrojeni Kibaologia na Biashara ya Mazao ya Legumi: Maelezo ya Wakulima Wakkuu wa N2Africa". The version uploaded is a small file. If you need a larger version please contact N2Africa.office@wur.nl
Post-harvest handling is the stage of crop production immediately following harvest. It involves stages such as drying, shelling, cleaning, sorting and packing. Post-harvest technology involves all treatments or processes that occur from time of harvesting until the foodstuff reaches the final consumer. Detailed informatin on these stages.
