Cowpea fritters a new delicacy with N2Africa farmers in Zimbabwe
Through N2Africa, farmers in Zimbabwe have perfected the agronomy of grain legumes, and they are now perfecting their grain legumes processing skills. Over the years, the N2Africa team in Zimbabwe has worked with farming communities to perfect the art of processing soyabean into different nutritious products. We have seen this bearing fruit as farmers now grow soyabean, irrespective of the availability of a ready external market.
Cowpea fritters