Capacity strengthening to sustain delivery: In 2016, a total of 24,172 persons were trained, with a female participation of 47%. In total, 32,717 persons were trained up to 2016. Training topics cut across the whole legume value chain (e.g. execution of dissemination trials, postharvest practices, data collection using tablets, seed production, handling and application of inoculants, herbicides, market standards, gross margin calculations, business plan development, marketing and legume value addition).
