Annual short courses and master classes conducted to upgrade skills and expertise for at least 90 [3 years x 3 hubs x 10 people] key technical staff from the impact zones
At least 4 technical staff from the 3 hubs trained on inoculant production and quality control, lab-based PCR methods, N2 fixation quantification, and laboratory, greenhouse, and field techniques
At least 2 special events on the role of legumes in household nutrition and value-added processing conducted per country
A report documenting the involvement of women in at least 50% of all farmer-related activitiesproduced
