Inoculation and fertilizer blending affects nodulation of climbing bean and soyabean in Kenya

An assessment of legume root nodulation by two grain legumes in response to inoculation and fertilizer source suggests that nodulation number, frequency of crown nodulation and the effectiveness of symbiosis may be controlled by crop management. Two grain legumes, climbing bean “Kenya Tamu” and soyabean SB19 were established at twelve locations in west Kenya. They were planted using different fertilizer and inocluation treatments and nodule production was scored after eight weeks.

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