Towards the end the N2Africa project focused on scaling out the legume technologies proven under Phase I using a “business-led” approach. This involved engaging government, development organizations, and the private sector, creating awareness on N2Africa technologies and approaches, and facilitating dissemination campaigns.

Prior to 2015, awareness of the advantages of soyabean inoculation was created among farmers in Malawi by N2Africa, but soyabean inoculant remained largely unavailable to farmers. Inoculant production was mostly limited to research (with only a few hundred sachets being sold to farmers) through the government’s Department of Agriculture Research Services (DARS). This public institution was unable to scale its production to meet the inoculant demand.

N2Africa in Malawi started its work in 2010 and has been operating in seven administrative districts of Lilongwe, Dedza, Ntcheu, Salima, Dowa, Kasungu, Mchinji.

The One Stop Shop Operations Mechanism (OSSOM) was started in Kenya at the beginning of 2017 to better link “last mile” agrodealers to commercial manufacturers and distributors of BNF technologies. This move followed three year’s reliance upon the Western Region Agricultural Technology Evaluation (WeRATE) as N2Africa’s main outreach partner in west Kenya, an umbrella organization comprising 28 farmer associations.

The Microbial Resource Center (MIRCEN) was established at the University of Nairobi long before the N2Africa Project (1977) and will continue its work afterward. Our activities include testing legume inoculants and other bio-fertilizers, maintaining a small working culture collection of symbiotic micro-organisms and conducting training and research on soil microbiology. The past eight years that MIRCEN has worked closely with N2Africa have proven mutually beneficial. Scholarship opportunities were extended to Kenyans earning MSc and PhD degrees.