European nitrogen fixation conference
We (Comfort and Ashenafi) had the opportunity to participate in a 13th European Nitrogen Fixation Conference and a side by side Satellite Workshops from 18-21 August 2018 at München-Bryggeriet in Stockholm, Sweden. We presented our works by a poster (Ashenafi) and pitch speech (Comfort) at the Conference. |
Former MSc students
Joseph Mhango, a Malawian former N2Africa sponsored MSc student, completed his MSc in Soil Science at Egerton University (Kenya) in 2015. His research was on bio-prospecting for physiological diversity of indigenous Bradyrhizobia species testing their nitrogen fixation efficiency in comparison with the USDA110 strain. After his MSc, he worked for 2 years as a soyabean seed production and technology dissemination officer at IITA in Malawi.
Former PhD students
Dr Amaral M. Chibeba, from Mozambique, was awarded a PhD Scholarship by Wageningen University, through the N2Africa Project, and studied at Londrina State University in Brazil (2012 – 2016). He addressed the problem of inoculation barrier imposed by indigenous rhizobia to inoculant rhizobial strains resulting in low inoculation responses and low yields in soyabean.
Participatory approaches to diversification and intensification of crop production on smallholder farms in Malawi
This is the title of the PhD thesis that I will be defending on 12th September 2018. It was a challenging year combining the last stretch of the PhD with a busy job, but I am glad to report progress. Our third paper ‘Exploring the yield gap of orange-fleshed sweet potato varieties on smallholder farmers’ fields in Malawi’ was published online in Field Crops Research in November 2017. (See link)
Diversity of soyabean root nodule bacteria recovered from Zimbabwean soils
Zimbabwe has a long history of soyabean breeding programmes that have developed many improved soyabean varieties with various disease tolerances; and high yields, up to 5t/ha. Soyabean can depend on symbiotic nitrogen fixation (SNF) with root nodule bacteria for their entire nitrogen requirements. In comparison to use of inorganic nitrogen fertilizers, SNF is comparably inexpensive and environmentally friendly. Effective soyabean root nodule bacteria (RNB) populations in Zimbabwean soils are too erratic to be depended on for economic yields of soyabean.
Exploring options to enhance biological nitrogen fixation and yield of soyabean and common bean in smallholder farming systems in Rwanda
After my last PhD updates, a paper was published in the N2Africa Special Issue of Agriculture, Ecosystems and Environment as Rurangwa, E., Vanlauwe, B., Giller, K.E., 2018. Benefits of inoculation, P fertilizer and manure on yields of common bean and soyabean also increase yield of subsequent maize. Agric. Ecosyst. Env. 261, 219-229. https://www.sciencedirect.com/science/article/pii/S0167880917303651.
Grain legumes within a healthy Ghanaian diet
Recently, we submitted a paper to the Nutrition Journal on the current and potential role of grain legumes on protein (both quantity and quality) and micronutrient adequacy of the diet of rural Ghanaian infants and young children.
Legume-maize rotation or relay? Options for ecological intensification of smallholder farms in the Guinea savanna of northern Ghana
In my last update, I presented portion of my second paper published in Field Crops Research (https://authors.elsevier.com/sd/article/S037842901730727X).
Perceptions of livestock traders and fatteners on the use of grain legume residues in northern Ghana
Grain legume residues (GLRs) are among the main feed resources used by livestock producers in northern Ghana, especially during the dry season. GLRs are preferred to cereal residues as livestock feed because of their relatively higher nutrient levels. They are extensively used among major livestock production chain actors such as smallholder farmers, fatteners and trader. Opportunities for increasing livestock production and trade in northern Ghana strongly depend on the availability and accessibility of feed resources, such as the supply of GLRs by farmers.