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New legume varieties are only useful if they reach the smallholder farmers who need them—and right now our track record is abysmal. The largest seed data set in the world (McGuire and Sperling, 2016) shows that smallholders currently source <1% (actually 0.6%!) of legume seed from the formal seed sector dealers – the channel most often supported by development programs. A whopping 65% ... |