Among other duties, I serve as a member of the Sustainable Sourcing Advisory Board of Unilever and through this I was asked to review this report. I was delighted to do so, as I find it an important initiative to broaden the range of crops commonly used in foods. Of course I was not surprised to see that several legumes were selected by the Knorr team and the scientists who advised them. The final report can be downloaded here and the section on Beans and Pulses starts on page 11.
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