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Detailed farm analyses for ex-ante impact assessment of N2Africa technologies have started
People working with legumes produced by smallholder farmers in Africa know one thing very well: legumes have a great potential to improve soil fertility, productivity and resilience of African arable farming systems and to contribute to livelihoods of rural families. However, whether this potential is realised, depends on agro-ecological, socio-economic and cultural conditions.
Linus Franke