At least 4 technical staff from the 3 hubs trained on inoculant production and quality control, lab-based PCR methods, N2 fixation quantification, and laboratory, greenhouse, and field techniques Read more about At least 4 technical staff from the 3 hubs trained on inoculant production and quality control, lab-based PCR methods, N2 fixation quantification, and laboratory, greenhouse, and field techniques
At least 2 special events on the role of legumes in household nutrition and value-added processing conducted per country Read more about At least 2 special events on the role of legumes in household nutrition and value-added processing conducted per country
A report documenting the involvement of women in at least 50% of all farmer-related activitiesproduced Read more about A report documenting the involvement of women in at least 50% of all farmer-related activitiesproduced
Gender analysis in relation to specific legumes, labor, household and market preferences documented. Read more about Gender analysis in relation to specific legumes, labor, household and market preferences documented.
At least 3 mass media events (e.g., radio programs, video documentaries) organized per hub Read more about At least 3 mass media events (e.g., radio programs, video documentaries) organized per hub
At least 3 extension events (e.g., field days, exchange visits) organized per season per country Read more about At least 3 extension events (e.g., field days, exchange visits) organized per season per country
Large-scale demonstration and dissemination campaigns held in each impact zone Read more about Large-scale demonstration and dissemination campaigns held in each impact zone
Dissemination and extension process and proof of principle in pilot sitetesting documented. Read more about Dissemination and extension process and proof of principle in pilot sitetesting documented.
At least half of the farming communities engaged in the project are linked to legume processing initiatives Read more about At least half of the farming communities engaged in the project are linked to legume processing initiatives
At least half of the farming communities engaged in the project are actively linked to legume market outlets Read more about At least half of the farming communities engaged in the project are actively linked to legume market outlets
