Mwongozo wa Mafunzo ya Usindikaji wa Nafaka za Jamii Kunde: Ongezeko la Thamani kwa Maharagwe, Kunde, Karanga na Soya kwa Wakulima Wadogo Barani Afrika

Submitted by eva.thuijsman on Thu, 05/04/2017 - 13:48

Descriptions of methods and ways of on-farm processing of legumes.

Code
558
Date
Country
All countries
Category

General Agronomy Guidelines and Extension Materials

Author(s)
N2Africa
File
processing manual swahili_0.pdf