Grain Legume Processing Handbook: Value Addition to Bean, Cowpea, Groundnut and Soybean by Small-Scale African Farmers

Submitted by eva.thuijsman on Thu, 05/04/2017 - 13:50

A demonstration of ways and means of producing legumes at farm level.

Code
559
Date
Country
All countries
Category

General Agronomy Guidelines and Extension Materials

Author(s)
N2Africa
File
Grain legume processing Woomer_0.pdf