Grain Legume Processing Handbook: Value Addition to Bean, Cowpea, Groundnut and Soybean by Small-Scale African Farmers

Submitted by eva.thuijsman on Thu, 05/04/2017 - 13:50

A demonstration of ways and means of producing legumes at farm level.

Code
559
Date
Country
All countries
Category

General Agronomy Guidelines and Extension Materials

Author(s)
N2Africa