Grain Legume Processing Handbook: Value addition to bean, cowpea, groundnut and soyabean by small-scale African farmers

Submitted by charlotte.schilt on Tue, 01/21/2014 - 13:21
Category

Legume processing

Author(s)
Mulei, W.M., Ibumi, M. and Woomer, P.L.
Date
Description
Overview of legumes in African households, characteristics of grain legumes, preparation and nutritional value, post-harvest handling, suggested recipes, glossary, references to useful literature, bout the N2Africa project