Grain Legume Processing Handbook: Value Addition to Bean, Cowpea, Groundnut and Soybean by Small-Scale African Farmers

Submitted by eva.thuijsman on Thu, 05/04/2017 - 13:50

A demonstration of ways and means of producing legumes at farm level.

Code

559

Date

Sun, 10/13/2013 - 12:00

Country

All countries

Category

General Agronomy Guidelines and Extension Materials

Author(s)

N2Africa

File

Grain legume processing Woomer_0.pdf