Post-Harvest Handling Guidelines for Legumes

Post-harvest handling is the stage of crop production immediately following harvest. It involves stages such as drying, shelling, cleaning, sorting and packing. Post-harvest technology involves all treatments or processes that occur from time of harvesting until the foodstuff reaches the final consumer. Detailed informatin on these stages.

Code: 
508
Date: 
Sunday, April 13, 2014
Country: 
Zimbabwe
Category: 

General Agronomy Guidelines and Extension Materials

Author(s): 
Zamasiya, B., Chabata, I.
Keywords: 
post-harvest, groundut, common bean, soybean, soyabean, nutrional value, losses